We Need Members!

Do you want to see a cooperatively run retail store-front offering produce, bulk foods, dairy, meats, and other grocery items here in Staunton? Want to support local, organic and sustainable agriculture?

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Our Newest Members

We would like to thank the following individuals for their recent purchase of an equity share in Valley Market:

  • Erin Blanton, Staunton
  • Troy Siemers, Staunton
  • Laura Thurman, Staunton
  • John Hutchinson, Staunton
  • Teri Beasley, Waynesboro

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About Valley Market

Core Group meeting

Valley Market is a community-owned and democratically run business. We are an excited group of volunteers who are interested in making a difference in the health and well being of our community. Though we are in the development stages, our vision is to open a retail natural food co-op emphasizing locally grown and produced food and products.

Why a Cooperative Food Market?

  • To get the sustainable, healthy products our families deserve in one convenient location
  • To keep the money we pay for products within our community
  • To fuel the regional economy by providing a year-round market for local farmers and producers
  • To get locally-produced, organic and minimally-processed food
  • To have a community gathering place where we can learn and grow
  • To help keep Shenandoah Valley family farms vibrant
  • To help preserve the rural landscape of the Shenandoah Valley
  • To get products from socially-responsible companies

Valley Market's Future Products and Services

  • Locally-grown produce
  • Artisan breads and cheeses
  • Local dairy and meats
  • Vegan and special diet foods
  • Organic and locally-produced packaged foods
  • Bulk foods including grains, beans and dried fruit
  • Cafe/deli offering healthy sandwiches, salads, soup, coffee and tea
  • Herbal and natural bath and body products
  • Environmentally-friendly cleaning supplies
  • Community meeting space and bulletin board
  • Books and magazines on sustainability and healthy living
  • Helpful and knowledgeable employees
  • Classes on related topics such as nutrition, gardening and cooking
  • Member newsletter